Main Menu

 APPETIZERS

Soup Of The Day Cup – 2.95 Bowl – 4.95

Fried Pickles – with Honey Mustard Dressing

3.95

Cheese Fries – with cheese & bacon

5.25

Hot Chips – with Ranch Dressing

4.50

Potato Munchers – with Ranch Dressing

4.25

Onion Straws – with Ranch Dressing

4.50

Battered Mozzarella Sticks

6.95

Chili Pepper & Cheese Puffs

6.50

Battered Fried Mushrooms

5.75

Spanakopita – (by the piece)

2.25

Assorted Greek Appetizer

7.75


SENIOR CITIZENS & CHILDREN

Spaghetti with Meat Sauce

4.95

Spaghetti with Meat Ball

5.75

Lasagna – (small portion)

5.95

Manicotti – (one stick)

5.95

Spaghetti Pepperoni

5.95

Chicken Fettuccine

6.25

4 oz. Marinated Chicken Breast w/FF*

6.25

6 oz. Chopped Steak** w/FF*

6.25

Souvlaki** – (one stick) w/Rice*

6.25

Above dishes, in this section, served with hot buttered bread.

Breaded Chicken Tenders (3) w/FF*

5.75

Bambino Pizza w/Pepperoni

5.75

Mini Corn Dogs (3) w/FF*

4.95

Hamburger** w/FF* – (Add cheese – .35)

6.20

Salad not included with Senior/Children’s meals.

*Baked Potato instead of French Fries or Rice: .50 extra.


GARDEN FRESH SALADS

Greek Salad

Small – 7.50

Large -9.50

Julienne Salad

Small – 7.50

Large – 9.50

Chicken Garden Salad

Small – 8.50

Large – 10.50

Breaded Chicken Tender Salad

Small – 8.50

Large – 10.50

House Salad

2.95

Choice of Dressings: Thousand Island, Blue Cheese, Italian, Ranch, French, Oil & Vinegar, Honey Mustard & Balsamic Vinaigrette.

Available in Fat Free: Ranch, French & Italian.

Toppings for House Salads (.50 each)

American Cheese, Feta Cheese, Turkey & Ham.

SIDE DISHES

Meat Balls (2)

3.25

Italian Sausage

3.25

Spaghetti with Meat Sauce

3.25

Fettuccine Alfredo

4.25

Basket Bread (4 pieces)

1.75


ITALIAN DINNERS

Don’s Special (made with mild sweet Italian Sausage)

12.50

Veal Parmesan (fresh veal cutlet)

15.95

Chicken Parmesan (grilled chicken breast)

11.50

Eggplant Parmesan

11.50

Above items served with a side of spaghetti.

Shrimp Cacciatore (jumbo shrimp)

14.50

Chicken Cacciatore (grilled chicken breast) (baked add 1.00)

12.50

Italian Sausage Cacciatore (mild sweet sausage)

12.50

Lasagna

11.50

Manicotti

11.50

Spaghetti Ravicotta

12.50

Spaghetti Al Venice

10.95

Spaghetti Pepperoni

11.50

Italian House Special (Veal, Lasagna, Manicotti, Spaghetti Al Venice)

16.95

Any dinner above can be served with Marinara Sauce instead of Meat Sauce upon request.


CHOOSE YOUR PASTA (Spaghetti, Angel Hair, Fettuccine, or Penne)

Pasta with Meat Sauce

9.50

Pasta with Marinara Sauce

9.50

Pasta with Meatballs

11.50

Pasta with Italian Sausage

11.50

All Italian Dinners above served with House Salad & Hot Buttered Bread.


ADDITIONAL PASTA DINNERS

Chicken Fettuccine (grilled chicken breast)

13.95

Shrimp Fettuccine (jumbo shrimp)
(add 4 extra shrimp – 3.25) (add 8 extra shrimp – 5.95

15.95

Fettuccine Alfredo

12.50

Chicken Rigate Alfredo (with broccoli & grilled marinated breast)

12.95

Chicken Alfredo Lemonata with penne pasta

11.50

Shrimp Alfredo Lemonata with penne pasta

14.50

Chicken Picotta served with spaghetti

12.50

Penne Pasta Sauteed w/Broccoli in Garlic Butter Sauce
(above dish w/Sliced Chicken Breast)
(above dish w/Jumbo Shrimp)

10.95
12.50
14.50

Dinners in this section served with a House Salad & Hot Buttered Bread.


SPECIALTY CHICKEN DINNERS

Marinated Chicken Breast (8 oz.)

10.50

Greek Style Broiled Chicken (half of a whole chicken)

11.95

Chicken Breast Teriyaki (8 oz.)

10.50

Specialty Chicken Dinners served with a House Salad, choice of Veggie & Hot Buttered Bread.

GREEK SPECIALTY DINNERS

Flaming Shish Kebab** (Beef Tenderloin) served with choice of veggie

17.95

Roast Leg of Lamb served with choice of veggie

16.95

Souvlaki** (Marinated Pork Tenderloin) served with choice of veggie

11.50

Greek Pork Tips** (sauteed w/lemon juice) served with choice of veggie

11.50

Greek Combination (Greek style Chicken Breast over Rice, Souvlaki, Spanakopita, 2 stuffed Grape Leaves & Braised Potatoes)

16.95

Dinners in this section served with a House Salad & Hot Buttered Bread.

STEAK DINNERS (U.S.D.A. CHOICE AGED)

 10 oz. Flat Iron Steak**

15.95

12 oz. Ribeye**

19.95

8 oz. Ribeye**

16.95

Marinated Steak** (12 oz. Ribeye)

19.95

Greek Steak** (12 oz. Ribeye)

19.95

8 oz. Sirloin**

15.95

 Grilled Shrimp & Sirloin (5 jumbo shrimp and a 6oz sirloin)

16.95

Petite Sirloin** (5 – 6 oz.)

12.95

Grilled Shrimp & Petit Sirloin

16.95

Chopped Steak** (8 – 10 oz. ground chuck)

10.95

Steak Dinners served with a House Salad, Choice of Veggie & Hot Buttered Bread.


BROILED SEAFOOD

Haddock Filet Greek Style (8 – 10 oz.)

13.50

Haddock Supreme (topped with Crabmeat Stuffing)

17.50

Salmon Filet Greek Style (8 oz. with Lemon Herb topping)

13.50

Tilapia Filet Greek Style (7 – 9 oz. with Lemon Herb topping)

11.50

Tilapia Supreme (topped with Crabmeat Stuffing)

15.50

 Grilled Shrimp (10 jumbo shrimp on sugar cane skewers)

 16.95

Broiled Seafood Dinners served with a House Salad, Choice of Veggie & Hot Buttered Bread.


PIZZA

12″ Medium

16″ X Large

Cheese

10.95

12.95

Pepperoni

12.90

15.90

Mushroom

12.90

15.90

Ground Beef

12.90

15.90

Italian Sausage

12.90

15.90

Green Peppers & Onions

12.90

15.90

Special Deluxe (all of the above ingredients)

16.80

21.80

Each Extra Topping

1.95

2.95

Pizza Paviliano (cheese, diced tomatoes, onions, feta, olives & chicken)

18.95

22.95


SANDWICHES & SUBS

Hamburger**

3.95

Chicken Breast on Pita w/FF

6.95

Cheeseburger**

4.30

Steak & Cheese Sub**

7.50

Giant Hamburger w/FF**

7.95

Cheeseburger Sub**

7.50

Giant Cheeseburger w/FF**

8.30

Italian Sausage Sub

7.50

Grilled Chicken Sand. w/FF

6.95

Meatball Parmesan

7.50


VEGGIES

French Fries

2.25

Braised Potatoes (after 4:00 PM)

2.25

Rice Pilaf with veggies (after 4:00 PM)

2.25

Broccoli with lemon butter sauce

2.25

Baked Potato (after 4:00 PM) (add cheese – .50) (add bacon – .50)

2.75


DESSERTS

Cheesecake

4.50

Chocolate Mousse Pie

4.50

Lemon Pie

4.50

Apple Walnut Cake

4.50

Baklava

4.50

 **These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.