(Monday thru Thursday After 4:00 PM)
Wednesday November 25, 2020

 Dining room is now open at 50% capacity. 

• Greek Style Broiled Flounder – served with a veggie and a house salad $13.95
• Grilled Shrimp: served w/a veggie and a house salad $16.95
• Greek Style Broiled Chicken – served w/a veggie and a house salad $12.50
• Meat With 2 vegetables of the day– $8.95
• Chopped Steak w/ Onions
• Grilled Ham
• Chicken Salad
• Vegetables Of The Day  ($2.25 each)

• Macaroni & Cheese
• Blackeyed Peas
• Green Beans
• Turnip Greens 
• Corn
• Souffle’d Yams
• Dressing & Gravy
• fried Green Beans
• Cucumber Salad
• Sliced Peaches
•           

Soup Of The Day

• Greek
• Tomato Bisque Soup

• Appetizers
• Breaded Garlic Cheese Curds – w/ marinara or Ranch $5.95