We will be closed Thursday, 11/28/2024 - Saturday 11/30/2024 for the Thanksgiving Holiday.
We will reopen Monday, 12/02/2024 at our normal business hours.
FRIDAY, NOVEMBER 15TH
AND
SATURDAY, NOVEMBER 16TH
AND
EVERY FRIDAY & SATURDAY: 4:00pm - 9:00pm
TONIGHTS FAVORITES
10-12oz portion of our signature prime rib, covered in Au Jus; served with a vegetable and a house salad.
8oz of marinated beef tenderloin skewered with onion, green peppers, & tomatoes, served with salad and a vegetable.
A 10oz. well-marbled steak seasoned with our house blend of spices & grilled the way you like it.
Served with a house salad and potato.
Pasta stuffed with imported cheeses,
with Meat Sauce, Cheese, and baked in the oven.
Served with an house salad.
5 Jumbo Shrimp skewered and a 5oz Sirloin, seasoned with our house blend of spices and grilled the way you like it.
Served with a house salad and potato.
An 8-10oz. wild caught filet, broiled, and covered with a Greek Style Lemon & Herb Fish Topping
8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping.
White cheddar cheese, battered and fried; served with either ranch or marinara sauce.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
HOMEMADE DESSERTS
Straight from Grandma's recipe book, this Cheesecake is not your traditional New York Style Cheesecake. Instead of thick, heavy, and dense, you can expect a whipped, light, and creamy treat layered over a graham cracker crust! Cherry or Blueberry topping is available.
A traditional Greek pastry made with layered Filo, Nuts, and Honey.
A lightly whipped chocolate treat, layered on an oreo crust and topped with whipped cream!
A light and refreshing pie with a sweet lemon taste!
A new cake every week! Give us a call or ask your server to find out.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
DRINKS
SWEET TEA - UNSWEET TEA - DECAF UNSWEET TEA
PINK LEMONADE - WATER
PEPSI - DIET PEPSI - DR PEPPER - MOUNTAIN DEW
SIERRA MIST - CHEERWINE
BIGELOW HOT TEA
Bottled water is available upon request for $1.00.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
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CONTACT INFORMATION
Phone: (336) 852-1272
Email: admin@pavilionrestaurant.com
Address: 2010 W Vandalia Greensboro, NC, 27407
BUSINESS HOURS