We will be closed Thursday, 11/28/2024 - Saturday 11/30/2024 for the Thanksgiving Holiday.
We will reopen Monday, 12/02/2024 at our normal business hours.
We will be closed Thursday, 11/28/2024 - Saturday 11/30/2024 for the Thanksgiving Holiday.
We will reopen Monday, 12/02/2024 at our normal business hours.
Enjoy Your Next Meal at the
Pavilion Restaurant!
For current pricing, feel free to contact us!
APPETIZERS
Served with our famous Ranch for dipping.
Served with Honey Mustard for dipping.
Served with our famous Ranch for dipping.
Served with our famous Ranch for dipping.
Served with Cocktail Sauce for dipping.
Served with our famous Ranch or Marinara for dipping.
Served with our famous Ranch for dipping.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
GARDEN FRESH SALADS
Ranch - 1000 - Blue Cheese - French - Honey Mustard - Italian - Balsamic
FF Ranch - FF French - FF Italian
Freshly shredded Iceburg Lettuce with Grape Tomatoes, Cucumber Slices, and Red Cabbage.
Freshly shredded Iceburg Lettuce with Grape Tomatoes, Turkey, Ham, and American Cheese.
Freshly shredded Iceburg Lettuce, Grape Tomatoes, Kalamata Olives, Pepperoncini Peppers, Green Peppers, Red Onion, and Feta Cheese.
Grilled Chicken or Breaded Chicken Tenders, freshly Shredded Iceburg Lettuce, Grape Tomatoes, Cucumber Slices, Green Peppers, Red Onion, and Sliced Black Olives.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
ITALIAN
DINNER portions are served with a House Salad and Hot Buttered Bread.
SMALL portions are served with Hot Buttered Bread. Salads sold separately.
CHOOSE YOUR PASTA
Your choice of pasta covered in in our famous Meat Sauce or Marinara.
Your choice of pasta with 2 Meatballs covered in in our famous Meat Sauce.
Your choice of pasta with Mild Sweet Italian Sausage covered in in our famous Meat Sauce.
SAUTEED PASTA
Penne pasta and Broccoli, sauteed together in a Garlic Butter sauce.
Penne pasta, 8oz. of Grilled Chicken, and Broccoli sauteed together in a Garlic Butter sauce.
6oz. of Grilled Chicken with Sliced Lemon and Mushrooms sauteed together in a Garlic Butter Sauce and served with a side of Spaghetti and a side of Meat Sauce.
Your choice of Grilled Chicken or Italian Sausage, sauteed in a Cacciatore Sauce (contains Wine and Beef), with Green Peppers, Onions, Mushrooms, and served over a bed of pasta.
BAKED PASTA
Spaghetti pasta covered with Meatsauce or Marinara, topped with Provolone Cheese, and baked in the oven.
Spaghetti pasta covered in Meat Sauce or Marinara, topped with Provolone Cheese, 10 Pepperoni Slices, and baked in the oven.
A bed of Spaghetti pasta with Green Peppers, Onions, Mushrooms, covered in Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven.
A bed of Spaghetti pasta with Sliced Grilled Chicken, Green Peppers, Onions, Mushrooms, covered in Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven.
One of our biggest dishes! A bed of Spaghetti pasta with an 8oz. Grilled Chicken Breast, Green Peppers, Onions, Mushrooms, covered in Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven.
Fettuccini pasta covered with Alredo Sauce, topped with Provolone Cheese, and baked in the oven.
A bed of Fettuccini pasta with Sliced Grilled Chicken, covered in Alfredo Sauce, topped with Provolone Cheese, and baked in the oven.
A bed of Fettuccini pasta with 8 Jumbo Shrimp, covered in Alfredo Sauce, topped with Provolone Cheese, and baked in the oven.
A bed of Penne pasta with Broccoli, covered in Alfredo Sauce and baked in the oven. Topped with Sliced Grilled Chicken.
A bed of Penne pasta with a 4oz. Butterflied Grilled Chicken, Onions, a slice of Lemon, covered in Alredo Sauce, topped with Provolone Cheese, and baked in the oven.
SPECIALTY ITALIAN DISHES
An 8oz. Grilled Chicken Breast covered with Meat Sauce or Marinara, topped with Provolone Cheese and baked in the oven. Served with a side of pasta with sauce on top.
6oz. of Breaded Eggplant, fried and covered with Meat Sauce or Marinara, topped with Provolone Cheese and baked in the oven. Served with a side of pasta with sauce on top.
A 4oz. Breaded Top Round Veal, fried and covered with Meat Sauce or Marinara, topped with Provolone Cheese and baked in the oven. Served with a side of pasta with sauce on top.
Pasta rolled into sticks and stuffed with Mozzerella, Ricotta, Romano and Paremsan Cheese, covered with Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven.
Layred pasta sheets with a Beef, Ricotta, Mozzerella, Provolone and Parmesan Cheese mixed filling, covered with Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven.
Mild Sweet Italian Sausauce, Green Peppers, Onions, Mushrooms, covered with Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven. Served with a side of pasta with sauce on top.
A sampling of Veal Parmesan, Lasagne, Manicotti, and Spaghetti Al Venice, covered Meat Sauce or Marinara, topped with Provolone Cheese and baked in the oven.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
PIZZA
Bambino - 7 inches (Pita Bread)
Medium Size - 12 inches
Extra Large - 16 inches
BUILD YOUR OWN PIZZA
Start out with our Cheese Pizza, which has Tomato Sauce and is covered with Provolone Cheese.
Add extra toppings listed below:
Pepperoni - Ground Beef - Chicken
Italian Sausage - Ham - Turkey - Bacon
Green Peppers - Onions - Mushrooms
Diced Tomatoes - Peperoncini - Black Olives
Feta Cheese - Broccoli - Penne Pasta - Provolone
Tomato Sauce, Provolone Cheese, Pepperoni, Ground Beef, Italian Sausage, Mushrooms, Green Peppers, and Onions.
Provolone Cheese, Diced Tomatoes, Onions, Feta Cheese, Sliced Black Olives, and Chicken.
Note: this pizza has NO Tomato Sauce.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
GREEK
DINNER portions are served with a House Salad and Hot Buttered Bread.
SMALL portions are served with Hot Buttered Bread. Salads sold separately.
8oz. of skewered Pork Tenderloin (two skewers) marinated in Greek Spices and grilled to perfection. Served with a vegetable of your choice.
8oz. of pan seared Pork Tenderloin marinated in Greek Spices, topped with Lemon, and served with a vegetable of your choice.
7-8oz. of Marinated Beef Tenderloin skewered and cooked to your desired doneness, with Green Peppers, Onions, Tomatoes, and served with a vegetable fo your choice.
A sampling of Greece, this combination plate includes a 4oz Chicken Breast marinated in Greek Spices over Rice, 4oz. of Souvlaki (one skewer), our delicious homemade Spanakopita, two Dolmadas (stuffed grape leaves), and Braised Potatoes.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
CHICKEN DINNERS
DINNER portions are served with a House Salad, choice of Veggie, and Hot Buttered Bread.
SMALL portions are served with choice of Veggie and Hot Buttered Bread. Salads sold separately.
A grilled 8oz. Chicken Breast that has been marinated for at least 24 hours in our signature Chicken Marinade which contains Greek herbs and spices.
A grilled 8oz. Chicken Breast that has been marinated for at least 24 hours in our own mixture of Teriyaki and spices.
Half of a Whole Chicken that has been broiled in the oven with our own mixture of Greek herbs, spices, and lemon juice.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
STEAK DINNERS
DINNER portions are served with a House Salad, Choice of Veggie, and Hot Buttered Bread.
An 8oz. U.S.D.A. Choice Ribeye sprinkled with our House Blend of Herbs and Spices and grilled to your choice of doneness. Served with a vegetable and house salad.
A 12oz. U.S.D.A. Choice Ribeye sprinkled with our House Blend of Herbs and Spices and grilled to your choice of doneness. Served with a vegetable and house salad.
A 12oz. U.S.D.A. Choice Ribeye that has been marinated for at least 24 hours in our own Soy Sauce based marinade. Grilled to your choice of doneness and served with a vegetable and house salad.
A 12oz. U.S.D.A. Choice Ribeye sprinkled with our House Blend of Herbs and Spices. Seared over high heat to your choice of Rare, Medium Rare, or Medium doneness and finished with a Squeeze of Lemon. Served with a vegetable and house salad.
This well-marbled, thick, rectangular cut of meat sprinkled with our House Blend of Herbs and Spices and grilled to your choice of doneness. Served with a vegetable and house salad.
An 8oz. Sirloin sprinkled with our House Blend of Herbs and Spices and grilled to your choice of doneness. Served with a vegetable and house salad.
A 5oz. Sirloin sprinkled with our House Blend of Herbs and Spices and grilled to your choice of doneness. Served with a vegetable and house salad.
5 Jumbo Shrimp and a 5oz. Sirloin sprinkled with our House Blend of Herbs and Spices and grilled to your choice of doneness. Served with a vegetable and house salad.
10oz. of Ground Chuck sprinkled with our House Blend of Herbs and Spices and grilled to your choice of doneness. Served with a vegetable and house salad.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
SEAFOOD DINNERS
Served with a House Salad, choice of Vegetable, and Hot Buttered Bread.
A 7-9oz. Farm Raised Tilapia Filet, broiled in the oven and topped with our House Made Fish Sauce consisting of oil, lemon juice, onion, parsley, with herbs and spices.
An 8-10oz. Wild Caught Haddock Filet, broiled in the oven and topped with our House Made Fish Sauce consisting of oil, lemon juice, onion, parsley, with herbs and spices.
An 8oz. Alaskan Wild Caught Salmon Filet, broiled in the oven and topped with our House Fish Sauce consisting of oil, lemon juice, onion, parsley, with herbs and spices.
A 7-9oz. Farm Raised Tilapia Filet, topped with Crab Meat Stuffing and broiled in the oven.
An 8-10oz. Wild Caught Haddock Filet, topped with Crab Meat Stuffing and broiled in the oven.
Total of 10 Farm Raised Jumbo Shrimp on Sugar Cane Skewers, grilled with our House Blend of Herbs and Spices.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
SANDWICHES & SUBS
4oz. of Ground Chuck, pattied fresh when ordered, grilled with our House Blend of Herbs and Spices, and set between a toasted bun with Lettuce, Tomato, and Mayonnaise.
6oz. of Ground Chuck, pattied fresh when ordered, grilled with our House Blend of Herbs and Spices, and set between a toasted bun with Lettuce, Tomato, and 1000 Island Dressing. Served with French Fries.
4oz. Grilled Marinated Chicken Breast on a toasted bun with Lettuce, Tomato, and Mayonnaise. Served with French Fries.
4oz. of sliced Grilled Marinated Chicken wrapped in Pita with Lettuce, Tomato, Onion, and a side of our homemade Tzatziki Sauce. Served with French Fries.
6oz. of chopped Beef grilled with our House Blend of Herbs and Spices, melted Provolone Cheese, Grilled Green Peppers and Onions, Lettuce, Tomato, Italian Dressing, and set in a toasted sub roll.
6oz. of Ground Chuck pattied fresh when ordered, grilled with our House Blend of Herbs and Spices, melted American Cheese, Green Peppers and Onions, Lettuce, Tomato, Italian Dressing, and set in a toasted sub roll.
Mild Sweet Italian Sausage with Grilled Green Peppers and Onions, set in a sub roll, covered with Meat Sauce, Provolone Cheese, and baked in the oven.
Note: This sub is served in a hot dish with sauce and may require you to use utensils.
Homemade Meatballs set in a sub roll, covered with Meat Sauce, Provolone Cheese, and baked in the oven.
Note: This sub is served in a hot dish with sauce and may require you to use utensils.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
VEGGIES
Available after 4:00pm.
Available after 4:00pm.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
SIDE ITEMS
Available after 4:00pm.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
HOMEMADE DESSERTS
Straight from Grandma's recipe book, this Cheesecake is not your traditional New York Style Cheesecake. Instead of thick, heavy, and dense, you can expect a whipped, light, and creamy treat layered over a graham cracker crust! Cherry or Blueberry topping is available.
A traditional Greek pastry made with layered Filo, Nuts, and Honey.
A lightly whipped chocolate treat, layered on an oreo crust and topped with whipped cream!
A light and refreshing pie with a sweet lemon taste!
A new cake every week! Give us a call or ask your server to find out.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
DRINKS
SWEET TEA - UNSWEET TEA - DECAF UNSWEET TEA
PINK LEMONADE - WATER
PEPSI - DIET PEPSI - DR PEPPER - MOUNTAIN DEW
STARRY - CHEERWINE
BIGELOW HOT TEA
Bottled water is available upon request for $1.00.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.
Ask about our Gluten-Free Menu and Low Sodium Menu!
We’d love you to dine with us!
Visit our location today to enjoy a meal!
CONNECT WITH US!
CONTACT INFORMATION
Phone: (336) 852-1272
Email: admin@pavilionrestaurant.com
Address: 2010 W Vandalia Greensboro, NC, 27407
BUSINESS HOURS
- Sunday
- Closed
- Mon - Thu
- -
- Friday
- -
- Saturday
- -
