We will be closed Thursday, 11/28/2024 - Saturday 11/30/2024 for the Thanksgiving Holiday.

We will reopen Monday, 12/02/2024 at our normal business hours.

EVERY PARTY DESERVES CATERING FROM

Pavilion Restaurant

**ITEMS ON THIS MENU ARE STRICTLY FOR TAKE-OUT/DELIVERY**

REQUEST A CATERING CONSULTATION

CATER SALADS

Dressing sold seperately.

BAG OF SHREDDED LETTUCE

(serves 4-6 people)

A 1 gallon bag loosely filled with our famous shredded Iceberg lettuce.

Note: Due to the fragility of lettuce, we do not "pack down" the bag full. It is loosely filled to make sure the lettuce you receive is as fresh and crisp as possible.

HOUSE SALAD

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Shredded iceburg lettuce, tomatoes, cucumbers, red cabbage.

JULIENNE SALAD

Small pan (serves 6 to 8 people)

Large pan (serves 18 to 24 people)

Shredded Iceburg Lettuce, Tomatoes, Turkey, Ham, American Cheese.

GREEK SALAD

Small pan (serves 6 to 8 people)

Large pan (serves 18 to 24 people)

(comes with Italian/Greek Dessing)

Shredded Iceburg Lettuce, Tomatoes, Kalamata Olives, Pepperoncini Peppers, Green Peppers, Red Onion, Feta Cheese.

CHICKEN GARDEN SALAD

Small pan (serves 6 to 8 people)

Large pan (serves 18 to 24 people)

Shredded Iceburg Lettuce, Tomatoes, Cucumbers, Green Peppers, Red Onions, Sliced Black Olives, Sliced Marinated Chicken Breast.

+ ADD CHEESE

Add American, Cheddar, Provolone, and Feta Cheese to your catering salads.

LARGE CATER PAN SIZE: 20in X 12in

SMALL CATER PAN SIZE: 10in X 12in

**ITEMS ON THIS MENU ARE STRICTLY FOR TAKE-OUT**

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.

Ask about our Gluten-Free Menu and Low Sodium Menu!

DRESSINGS FOR HOME

CATER DRESSINGS

Pint (16oz.) Quart (32oz.)

If purchased with a pan of salad:

Pint (16oz.) Quart (32oz.)

RANCH DRESSING

1000 ISLAND DRESSING

BLEU CHEESE DRESSING

HONEY MUSTARD DRESSING

FRENCH DRESSING

ITALIAN/GREEK DRESSING

**ITEMS ON THIS MENU ARE STRICTLY FOR TAKE-OUT**

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.

Ask about our Gluten-Free Menu and Low Sodium Menu!

CATER SAUCES

Can be picked up hot or cold.

16oz. 32oz.

MEAT SAUCE $3.95 $8.95

MARINARA SAUCE $3.95 $8.95

CATER SAUCES

Can be picked up hot or cold.

MEAT SAUCE or MARINARA SAUCE

**ITEMS ON THIS MENU ARE STRICTLY FOR TAKE-OUT**

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.

Ask about our Gluten-Free Menu and Low Sodium Menu!

CATER MEALS

Large Pans include 16pc of Hot Buttered Bread.

Small Pans include 8pc of Hot Buttered Bread.

LASAGNE

Sold by the serving - minimum of 6 pieces. 1 piece of Toast per serving.

Layred pasta sheets with a Beef, Ricotta, Mozzerella, Provolone and Parmesan Cheese mixed filling, covered with Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven.

MANICOTTI

Sold by the serving - minimum of 8 sticks. 1 piece of Toast per 2 sticks.

Pasta rolled into sticks and stuffed with Mozzerella, Ricotta, Romano and Parmesan Cheese, covered with Meat Sauce or Marinara, topped with Provolone Cheese, and baked in the oven.

8oz. GRILLED MARINATED CHICKEN BREAST

Sold by the serving - minimum of 6 pieces.

A juicy 8oz. Grilled Chicken Breast that has been marinated for over 24 hours in our House Blend of Herbs and Spices.

PASTA with MEAT SAUCE or MARINARA

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Your choice of Spaghetti, Angel Hair, Penne, or Fettucini pasta covered in our signature Meat Sauce or Marinara.

BAKED PASTA with MEAT SAUCE or MARINARA

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Your choice of Spaghetti, Angel Hair, Penne, or Fettucini pasta covered in our signature Meat Sauce or Marinara, topped with Provolone Cheese and baked in the oven.

SPAGHETTI AL VENICE

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Spaghetti pasta with Mushrooms, Onions, and Green Peppers, covered in our signature Meat Sauce or Marinara, topped with Provlone Cheese, and baked in the oven.

SPAGHETTI RAVICOTTA

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Spaghetti pasta with Sliced Marinated Chicken, Mushrooms, Onions, and Green Peppers, covered in our signature Meat Sauce or Marinara, topped with Provlone Cheese, and baked in the oven.

FETTUCCINE ALFREDO

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Fettuccine pasta covered in Alfredo Sauce, topped with Provolone Cheese and baked in the oven.

CHICKEN FETTUCCINE ALFREDO

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Fettuccine pasta with Sliced Marinated Chicken, covered in Alfredo Sauce, topped with Provolone Cheese and baked in the oven.

CHICKEN PENNE with BROCCOLI in a GARLIC BUTTER SAUCE

Small pan (serves 8 to 10 people)

Large pan (serves 25 to 30 people)

Penne pasta, Sliced Marinated Chicken, and Broccoli sauteed together in a Garlic Butter sauce.

VEGETABLES - [1 DAY NOTICE]

Small pan (serves 15-20 people)

Large pan (serves 40 to 50 people)

ADDITIONS

+ MEATBALLS

Small pan: 10 Meatballs

Large pan: 20 Meatballs

Add meatballs to your catering meal.

+ ITALIAN SAUSAGE

Small pan: 1.5lbs of Italian Sausage

Large pan: 3lbs of Italian Sauage

Add Italian Sausage to your catering meal.

+ SLICED CHICKEN

Small pan: 3x 8oz Chicken

Large pan: 6x 8oz Chicken

Add Sliced Marinated Chicken to your catering meal.

+ EXTRA CATER TOAST (1pc)

1pc of extra Hot Buttered Bread for your catering meal.

+ FRENCH ROLL or YEAST ROLL

Add French Petite Rolls or Yeast Rolls to your catering meals.

Note: can not be subbed for Toast.

LARGE CATER PAN SIZE: 20in X 12in

SMALL CATER PAN SIZE: 10in X 12in

**ITEMS ON THIS MENU ARE STRICTLY FOR TAKE-OUT**

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.

Ask about our Gluten-Free Menu and Low Sodium Menu!

BEVERAGES

Catering beverages come in 1/2 gallon jugs.

ICED TEA

Your choice between Sweet, Un-Sweet, or Decaf Un-Sweet.

PINK LEMONADE

**ITEMS ON THIS MENU ARE STRICTLY FOR TAKE-OUT**

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.

Ask about our Gluten-Free Menu and Low Sodium Menu!

HOMEMADE DESSERTS

CHOCOLATE MOUSSE PIE

(serves 6 to 8 people)

LEMON PIE

(serves 6 to 8 people)

CHEESECAKE [4 DAY NOTICE]

Small pan (serves 12 to 15 people)

Large pan (serves 30 to 40 people)

Cherry or Blueberry Topping is available.

PEACH/APPLE COBBLER [1 DAY NOTICE]

Small pan (serves 12 to 15 people)

Large pan (serves 30 to 40 people)

BANANA PUDDING [1 DAY NOTICE]

Small pan (serves 12 to 15 people)

Large pan (serves 30 to 40 people)

LARGE CATER PAN SIZE: 20in X 12in

SMALL CATER PAN SIZE: 10in X 12in

**ITEMS ON THIS MENU ARE STRICTLY FOR TAKE-OUT**

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All frying, cooking, and salad oils used are 100% Canola or EV Olive Oil and are Trans Fat Free.

Ask about our Gluten-Free Menu and Low Sodium Menu!