LUNCH MENU

11:00am - 3:00pm

Italian-American takeout spread with shrimp Alfredo, chicken parmesan, Greek salad, and baked potatoes

LUNCH SALADS

served with a beverage and your choice of dressing

HOUSE SALAD

A simple, refreshing salad of shredded iceberg lettuce topped with red cabbage, sliced cucumbers, and cherry tomatoes.

$3.50

JULIENNE SALAD

Crisp shredded iceberg lettuce with fresh cherry tomatoes, piled high with a generous portion of julienned ham, turkey, and American cheese.

$13.99

GRILLED CHICKEN GARDEN SALAD

Tender sliced grilled marinated chicken atop crisp shredded iceberg lettuce with fresh cherry tomatoes, cucumbers, green peppers, red onions, and sliced black olives.

$13.99

GREEK SALAD

A bed of crisp shredded iceberg lettuce finished with juicy cherry tomatoes, crisp green peppers, red onions, tangy pepperoncini peppers, Kalamata olives, and crumbled feta cheese.

$11.99

Ranch - Thousand Island - Bleu Cheese - Honey Mustard - Italian

LUNCH SANDWICHES

served with french fries and a beverage

VANDALIA CHICKEN PHILLY SUB

Chopped marinated chicken with grilled onions & green peppers, provolone, lettuce, tomato, garlic aioli, and our signature Vandalia sauce.

$12.99

STEAK & CHEESE SUB

Thinly sliced steak with grilled onions & green peppers, provolone cheese, lettuce, tomato, and Italian dressing.

$14.99

GIANT CHEESEBURGER*

8 oz. of fresh ground chuck, hand-pattied to order, with melted American cheese, lettuce, tomato, and Thousand Island dressing.

$13.99

RIBEYE STEAK SANDWICH

Thinly sliced prime rib with lettuce, tomato, and mayonnaise. [Only available in limited quantities!]

$14.99

LUNCH ITALIAN

served with a house salad, toast, and a beverage

PASTA WITH MEAT SAUCE

Your choice of pasta (spaghetti, angel hair, penne, fettuccine) topped with papou Spiro’s signature homemade meat sauce.

$11.99

BAKED SPAGHETTI

Spaghetti tossed with our homemade meat sauce, topped with provolone cheese, and baked in the oven until golden and bubbly.

$12.99

CRISPY CHICKEN PARMESAN

A breaded chicken cutlet, covered in our homemade meat sauce, topped with provolone cheese and baked in the oven. Served with a side of spaghetti with meat sauce.

$14.99

LASAGNA

Layered ricotta, mozzarella, provolone, parmesan, and beef, topped with our homemade meat sauce, provolone cheese, and baked in the oven.

$14.99

MANICOTTI

Two sticks of pasta rolled with a mixture of ricotta, romano, parmesan, and mozzarella, topped with our homemade meat sauce and baked in the oven.

$14.99

Substitute our homemade marinara for meat sauce on request at no additional charge.

LUNCH MEAT & TWO SIDES

served with two sides, toast, and a beverage

CHOPPED STEAK w/GRILLED ONIONS*

8 oz. of fresh ground chuck, seasoned with our house blend of herbs & spices, and topped with savory grilled onions.

$14.99

CHICKEN SOUVLAKI SKEWERS

An 8 oz. chicken breast infused with our house blend of herbs and spices, lemon, and then grilled until tender and juicy.

$12.99

Our meats are prepared fresh, in house with quality ingredients and in limited quantities!

MONDAYS

GREEK ROASTED CHICKEN

A half chicken, seasoned with our house blend of herbs and spices, lemon, and oven-baked until tender.

$14.99

TUESDAYS

LEMON-HERB PORK CHOPS

Two 4 oz. center cut pork chops marinated in our house pork blend of herbs and spices, lemon, and grilled until juicy.

$13.99

WEDNESDAYS

ZOE'S MEATLOAF

Homemade meatloaf with fresh ground chuck, topped with our savory chili glaze and baked until hot and flavorful.

$14.99

THURSDAYS

COUNTRY STYLE STEAK w/GRAVY

Hand cut strips of beef, floured in a well seasoned mixture of herbs & spices, fried in house until golden and smothered in our homemade gravy.

$14.99

FRIDAYS

FRIED FLOUNDER w/SLAW

Skinless wild Alaskan flounder, hand breaded, fried to a golden crisp, and served with homemade slaw.

$13.99

LUNCH SIDES

MASHED POTATOES w/GRAVY

Creamy mashed potatoes topped with savory gravy.

MAC & CHEESE

Creamy macaroni baked with rich, cheesy goodness.

CUCUMBER SALAD

Crisp cucumbers and onions tossed in a light, seasoned dressing.

ROASTED MEDITERRANEAN VEGETABLES

Broccoli, green beans, and carrots tossed with our signature Greek seasoning and oven-roasted.

PEACH COBBLER

Sweet, juicy peaches topped with a golden, buttery crumble. Baked fresh to order and served hot.

MONDAYS, WEDNESDAYS, FRIDAYS

LIMA BEANS

Tender lima beans seasoned and slow-cooked.

FRIED OKRA

Crispy, golden-breaded okra fried to perfection.

TURNIP GREENS

Tender Southern-style turnip greens, cooked and seasoned to perfection.

TUESDAYS, THURSDAYS

PINTO BEANS

Tender pinto beans, slow-simmered and seasoned for a rich, homestyle flavor.

FRIED SQUASH

Fresh yellow squash, lightly breaded and fried until golden and crispy.

COLLARD GREENS

Traditional Southern collard greens, simmered until tender and full of flavor.

Our sides are prepared fresh, in house with quality ingredients and in limited quantities!!

HOMEMADE DESSERTS

CHEESECAKE

Our signature no-bake cheesecake, light, creamy, and whipped on a graham cracker crust. Cherry topping optional.

$5.95

CHOCOLATE MOUSSE PIE

Rich, whipped chocolate mousse on an Oreo cookie crust, finished with whipped cream.

$5.95

LEMON PIE

Light, creamy lemon pie on a graham cracker crust with a bright, refreshing citrus flavor.

$5.95

BAKLAVA

A traditional Greek pastry layered with flaky phyllo, walnuts, cinnamon, and sweet honey syrup.

$5.95

BEVERAGES

Items marked with an asterisk (*) may be served raw or undercooked or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DOn't miss what's cooking at pavilion

Get important announcements, returning menu favorites, and exciting new additions delivered straight to your inbox.

Be among the first to know what's coming!

Pavilion Restaurant

LUNCH MENU

11:00am - 3:00pm

LUNCH SALADS

LUNCH SANDWICHES

LUNCH ITALIAN

LUNCH MEAT & TWO SIDES

MONDAYS

TUESDAYS

WEDNESDAYS

THURSDAYS

FRIDAYS

LUNCH SIDES

MONDAYS, WEDNESDAYS, FRIDAYS

TUESDAYS, THURSDAYS

HOMEMADE DESSERTS

BEVERAGES

DOn't miss what's cooking at pavilion

Pavilion Restaurant Location and Hours