Wednesday February 24, 2021

Our Dining Room is open now at 50% capacity

Salad Specials 

• Taco Salad w/Tea – $7.49
• Julienne Salad w/Tea – $7.49
• Greek Salad w/Tea – $7.49
• Breaded Chicken Tender Salad w/Tea – $8.43
• Marinated Chicken Garden Salad w/Tea – $8.43

Sandwich Specials

 (Served w/FF or Vegetable & Tea) – $8.43

• Turkey Sub
• Grilled Chicken Sandwich
• Baked Ham & Cheese Sub
• Giant Hamburger  – $8.08  (add cheese +.35)

Italian Special

Manicotti w/meat sauce served w/a house salad & tea $8.43

Meats and Vegetables

Extra Vegetable or Vegetable Plate (Tea is Not Included)
Each Vegetable – $1.95
Meat W/2 Vegetables & Tea – $8.43
Meat Portion Only – $5.00

• Roast Beef w/ Gravy
• Chicken Pot Pie
• Shrimp Creole over Rice
• Chicken Salad

Vegetables

• Macaroni & Cheese
• Blackeyed Peas
• Green Beans
• Spinach
• Sliced Carrots
• Rosemary Potatoes
• Fried Okra
• Fried Green Beans
• Cucumber Salad
• Pickled Beet Salad
• Cottage Cheese
• Diced Potato Salad w/ egg
• Sliced Peaches
• Strawberry Cobbler
• Chicken Noodle Soup
• Greek Soup

 Dining room is now open at 50% capacity.

(After 4:00 PM)

Friday – Feb. 19 and Saturday – Feb. 20

• US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $21.95
• GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and a 5oz sirloin grilled and served with a choice of veggie and a house salad – $17.95
• GREEK STYLE FLOUNDER FILET – 8-10oz broiled and topped with an herb, lemon, and spice mixture and served with potato and house salad  $13.95
• FRESH CHEESE STUFFED SHELLS – Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $11.95
• FLAMING SHIS KEBAB – 5 to 6oz of marinated beef tenderloin with onion, green peppers, & tomatoes, served with salad and a veggie – $18.95
• FLAT IRON STEAK – 10oz served with a potato and a house salad – $17.95
• Appetizers

• ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice),  Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread, Tzatziki sauce, olives & peppercini – $7.95
• FRIED PICKLES – Served with honey mustard – $3.95
• MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $5.50
• GARLIC BREADED CHEESE CURDS – made from white cheddar cheese, fried, and served with either ranch or marinara sauce – $5.95

Soup Of The Day

• Greek
• We have added a Family Meal Menu
• (feeds 4 to 5 people)
• You can view the menu choices at
• PavilionRestaurant.com
• under the “Our Menus” Tab