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(After 4:00 PM)
Friday – April 19 and Saturday – April 20
- US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $20.95
- FLOUNDER FILET – (Wild Caught) 8 to 10 oz. broiled and topped with an herb, lemon, and spice mixture, served with choice of potato and a house salad $12.95
- DEBONED RAINBOW TROUT – (Farm Raised) 10 oz. broiled and topped with an herb, lemon, and spice mixture, served with choice of potato and a house salad $13.50
- GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and grilled and a 5oz sirloin cooked the way you like it, served with potato and a house salad – $16.95
- FLAMING SHISH KEBAB – 5 to 6oz of marinated beef tenderloin with onion, green peppers, & tomatoes, served with choice of veggie and a house salad $17.95
- FRESH CHEESE STUFFED SHELLS – Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $11.50
- FLAT IRON STEAK – 10oz served with a potato and a house salad – $15.95
- ROAST LEG OF LAMB – slices of Lamb in an au jus served with choice of veggie and a house salad – $16.95
Appetizers
- ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice), Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread Tsaziki sauce, olives & peppercini – $7.75
- FRIED PICKLES – Served with honey mustard – $3.95
- MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $4.95
Soup Of The Day
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