Weekend Dinner Specials!

 Dining room is now open at 50% capacity.

We will be CLOSED June 29th thru July 4th

for Vacation. We will reopen Mon. July 6th

(After 4:00 PM)

Friday – June 26 and Saturday – June 27

  • US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $20.95
  • GRILLED SHRIMP – 10 jumbo shrimp skewered and grilled and served with a choice of veggie and a house salad – $16.95
  • GREEK STYLE FLOUNDER FILET – 8-10oz broiled and topped with an herb, lemon, and spice mixture and served with potato and house salad  $12.95
  • FRESH CHEESE TORTELLINI Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $11.50
  • FLAMING SHIS KEBAB – 5 to 6oz of marinaded beef tenderloin with onion, green peppers, & tomatoes, served with salad and a veggie  $17.95
  • ROAST LEG OF LAMB – served with potato of choice and a house salad $16.95
  • FLAT IRON STEAK – 10oz served with a potato and a house salad – $15.95

Appetizers

  • ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice),  Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread, Tzatziki sauce, olives & peppercini – $7.75
  • FRIED PICKLES – Served with honey mustard – $3.95
  • MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $4.95
  • GARLIC BREADED CHEESE CURDS – made from white cheddar cheese, fried, and served with either ranch or marinara sauce – $5.95

Soup Of The Day

  • Greek
  • We have added a Family Meal Menu
  • (feeds 4 to 5 people)
  • You can view the menu choices at
  • PavilionRestaurant.com
  • under the Menu Tab

 

 

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