|
Dining room is now open at 50% capacity.
(After 4:00 PM)
Friday – May 29 and Saturday – May 30
- US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $20.95
- GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and grilled and a 5oz sirloin cooked the way you like it, served with potato and a house salad – $16.95
- GREEK STYLE FLOUNDER FILET – 8-10oz broiled and topped with an herb, lemon, and spice mixture and served with potato and house salad $12.95
- FRESH CHEESE STUFFED SHELLS – Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $11.50
- FLAMING SHIS KEBAB – 5 to 6oz of marinaded beef tenderloin with onion, green peppers, & tomatoes, served with salad and a veggie $17.95
- ROAST LEG OF LAMB – served with potato of choice and a house salad $16.95
- FLAT IRON STEAK – 10oz served with a potato and a house salad – $15.95
Appetizers
- ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice), Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread, Tzatziki sauce, olives & peppercini – $7.75
- FRIED PICKLES – Served with honey mustard – $3.95
- MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $4.95
- GARLIC BREADED CHEESE CURDS – made from white cheddar cheese, fried, and served with either ranch or marinara sauce – $5.95
Soup Of The Day
- Greek
- We have added a Family Meal Menu
- (feeds 4 to 5 people)
- You can view the menu choices at
- PavilionRestaurant.com
- under the Menu Tab
|
