Weekend Dinner Specials!

 Dining room is now open at 50% capacity.

(After 4:00 PM)

Friday – Nov. 27 and Saturday – Nov. 28

  • US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $21.95
  • GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and a 5oz sirloin grilled and served with a choice of veggie and a house salad – $17.95
  • GREEK STYLE FLOUNDER FILET – 8-10oz broiled and topped with an herb, lemon, and spice mixture and served with potato and house salad  $13.95
  • FRESH CHEESE TORTELLINI Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $11.95
  • FLAMING SHIS KEBAB – 5 to 6oz of marinated beef tenderloin with onion, green peppers, & tomatoes, served with salad and a veggie – $18.95
  • MARINATED PORK CHOPS – two 6oz. center cut chops grilled and served with potato of choice and a house salad   $13.95
  • FLAT IRON STEAK – 10oz served with a potato and a house salad – $17.95

Appetizers

  • ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice),  Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread, Tzatziki sauce, olives & peppercini – $7.95
  • FRIED PICKLES – Served with honey mustard – $3.95
  • MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $5.50
  • GARLIC BREADED CHEESE CURDS – made from white cheddar cheese, fried, and served with either ranch or marinara sauce – $5.95

Soup Of The Day

  • Greek
  • We have added a Family Meal Menu
  • (feeds 4 to 5 people)
  • You can view the menu choices at
  • PavilionRestaurant.com
  • under the Menu Tab

 

 

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