Weekend Dinner Specials! | The Pavilion Restaurant

US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $25.95
MAHI-MAHI FILET – 8oz filet broiled and topped with an herb, lemon, and spice mixture; served with potato and house salad $16.95
FLOUNDER FILET – 8 to 10oz filet broiled and topped with an herb, lemon, and spice mixture; served with potato and house salad $14.95
GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and a 5oz sirloin grilled and served with a choice of veggie and a house salad – $18.95
FRESH CHEESE RAVIOLI– Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $12.95
FLAMING SHIS KEBAB – 8oz of marinated beef tenderloin with onion, green peppers, & tomatoes, served with salad and a veggie – $19.95
FLAT IRON STEAK – 10oz served with a potato and a house salad – $18.95
Appetizers
ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice), Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread, Tzatziki sauce, olives & peppercini – $8.50
FRIED PICKLES – Served with honey mustard – $4.50
MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $6.50
GARLIC BREADED CHEESE CURDS – made from white cheddar cheese, fried, and served with either ranch or marinara sauce – $6.50