(After 4:00 PM)
Friday – Sept. 14 and Saturday – Sept. 15
- US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $20.95
- FLOUNDER FILET – (Wild Caught) 8 to 10 oz. broiled and topped with an herb, lemon, and spice mixture), served with choice of potato and a house salad $12.95
- GREEK PORK TIPS – seasoned with spices, pan seared, topped with a squeeze of lemon, and served with choice of potato and a house salad $11.50
- MAHI & GRILLED SHRIMP – (Wild Caught) 5 jumbo shrimp skewered and a 6oz Mahi filet (broiled and topped with an herb, lemon, and spice mixture), served with choice of potato and a house salad $18.50
- GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and grilled and a 5oz sirloin cooked the way you like it, served with potato and a house salad – $16.95
- FLAMING SHISH KEBAB – 5 to 6oz of marinated beef tenderloin with onion, green peppers, & tomatoes, served with choice of veggie and a house salad $17.95
- FRESH CHEESE RAVIOLI – Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $11.50
- FLAT IRON STEAK – 10oz served with a potato and a house salad – $15.95
- ROAST LEG OF LAMB – slices of Lamb in an au jus served with choice of veggie and a house salad – $16.95
Appetizers
- ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice), Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread Tsaziki sauce, olives & peppercini – $7.75
- FRIED PICKLES – Served with honey mustard – $3.95
- MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $4.95
- SWEET POTATO WAFFLE FRIES – With a cinnamon sauce drizzle – $4.95
- FRIED GREEN TOMATOES – half slices corn meal breaded, fried, and served with ranch dressing – $4.50
Soup Of The Day
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