Weekend Dinner Specials! | The Pavilion Restaurant

US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $21.95
GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and a 5oz sirloin grilled and served with a choice of veggie and a house salad – $17.95
GREEK STYLE FLOUNDER FILET – 8-10oz broiled and topped with an herb, lemon, and spice mixture and served with potato and house salad $13.95
FRESH CHEESE TORTELLINI – Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $11.95
FLAMING SHIS KEBAB – 5 to 6oz of marinated beef tenderloin with onion, green peppers, & tomatoes, served with salad and a veggie – $18.95
MARINATED PORK CHOPS – two 6oz. center cut chops grilled and served with potato of choice and a house salad $13.95
FLAT IRON STEAK – 10oz served with a potato and a house salad – $17.95

ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice), Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread, Tzatziki sauce, olives & peppercini – $7.95
FRIED PICKLES – Served with honey mustard – $3.95
MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $5.50
GARLIC BREADED CHEESE CURDS – made from white cheddar cheese, fried, and served with either ranch or marinara sauce – $5.95