Weekend Dinner Specials!

(After 4:00 PM)

Friday – Aug. 18 and Saturday – Aug. 19

  • US CHOICE PRIME RIB – 12oz portion served with a potato and a house salad – $19.95
  • GRILLED SHRIMP & SIRLOIN – 5 jumbo shrimp skewered and grilled and a 5oz sirloin cooked the way you like it, served with potato and a house salad – $15.95
  • FLAMING SHISH KEBAB – 5 to 6oz of marinated beef tenderloin with onion, green peppers, & tomatoes, served with choice of veggie and a house salad  $16.95
  • 8 to 10oz Haddock Filet (Wild Caught) (Greek Style) – broiled and topped with an herb, lemon, and spice mixture and served with a salad and potato or veggie – $13.95
  • 6oz CHOICE NEW YORK STRIP – served with choice of potato and a house salad  $13.95
  • SPAGHETTI CARUSO – spaghetti with chicken livers, green peppers, onions, mushrooms topped with meat sauce and cheese and baked in the oven; served with a house salad  $11.50
  • FRESH CHEESE STUFFED SHELLS – Stuffed with imported cheeses and baked with Meat Sauce; served with a house salad – $10.95
  • FLAT IRON STEAK – 10oz served with a potato and a house salad – $14.95
  • ROAST LEG OF LAMB – slices of Lamb in an au jus served with choice of veggie and a house salad –  $15.95

Appetizers

  • ASSORTED GREEK APPETIZER – 2 Dolmades (grape leaves stuffed w/rice),  Spanakopita (cheese, spinach, & filo dough), Feta cheese, Pita bread Tsaziki sauce, olives & peppercini – $7.50
  • FRIED PICKLES – Served with honey mustard – $3.95
  • MINI CRAB CAKES – 8 half ounce crab cakes served with your choice of ranch or cocktail sauce for dipping – $4.50
  • SWEET POTATO WAFFLE FRIES – With a cinnamon sauce drizzle – $4.50

Soup Of The Day

  • Greek

 

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